Key Features:
Bilona Padhti Process: Our Gir Cow Ghee is made using the Bilona Padhti, a traditional and time-honored method that involves churning curd to extract butter, and then carefully simmering it to perfection. This labor-intensive process ensures that the ghee retains its natural aroma, flavor, and nutritional properties.
A2 Protein Rich: Gir cow milk is renowned for its A2 beta-casein protein, which sets it apart from other dairy breeds. Our ghee preserves this nutritional goodness, offering a wholesome and nourishing addition to your diet.
Pure and Untouched: We believe in the purity of nature. Our Gir Cow Ghee is free from additives, preservatives, and artificial flavors. It is a testament to our commitment to providing you with a product that is as close to nature as possible.
Golden Goodness: The golden hue of our ghee is a reflection of the superior quality of milk and the careful preparation process. With a rich, nutty aroma and a delectable taste, it adds a touch of luxury to your culinary creations.
Versatile Culinary Delight: Whether used for cooking, frying, or as a spread, our Pure Gir Cow Ghee enhances the taste of your dishes. Its high smoke point makes it an ideal choice for all your cooking needs.